The Five Islands Restaurant is a great place whether for a family gathering or a romantic date because the menu has great variety and guests will easily find a favorite. There are many fusion restaurants on the island but only a few come up with exciting dishes that will make diners wanting more. The menu of Five Islands Samui is fusion—with traditional Thai cuisine at heart combined with plenty of European dishes to satisfy its customers.
The charming and welcoming flavors of Thai will tease you especially if it is your first venture in Thai cuisine. The unique aroma of lemongrass, the decadence of coconut and the thrilling punch of chili are very much evident in most of the dishes. The Thai Green Curry is a known classic and is highly recommended along with the tender Chicken Breast wrapped in Pandanus Leaf. Of course, it wouldn’t be a complete Thai meal without sampling the Spring Rolls and Fried Thai Noodles.
Those who want something more familiar or maybe those with kids and picky eaters will be delighted with the European menu. There’s the yummy Australian Steak for the meat lover, Grilled Chicken for the diet conscious, and Grilled Salmon Fillet for those who just want something light yet satisfying. The kids can have something that they can eat with their hands such as Chicken Club Sandwich and Chicken Nuggets.